Saturday, February 17th 2024

Big Yield News

MU Scientist Dr. Andrew Scaboo Works to Achieve Bigger Yielding Soybeans

Dr. Andrew Scaboo Missouri University Soybean Scientist

In a non-descript building in central Missouri, Andrew Scaboo works to turn humble seeds into the next big beans. Glycine max, or soybeans, is Missouri’s most important crop, generating nearly $2 billion in annual revenue. Most of the varieties grown in the northern part of the state (north of I-70) aren’t developed in Missouri. That’s where Scaboo comes in. His …

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A Look at our Soybean Crop Throughout the Year

HighYield Soybean Plot Ready for Harvest 2

Last week we gave you a look at our corn crop throughout the 2013 season. This week we’re going to let you see how our soybean crop looked throughout the year. Enjoy!

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A Look at our Corn Crop Throughout the Year

Corn Starting Denting Stage

This is a look at our corn crop throughout the 2013 season. We’ve put together these images to show how our corn looked at various maturity stages. All of this corn was either on our land or one of our customers land. Enjoy!

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Big Yield is All About Plant Health

Big Yield is All About Plant Health

The Big Yield Team, or better known as “The BigYield.us Team,” is an Organization whose sole focus is to help you, the grower, increase the overall size of your farm by increasing your crop yields. Our team has over 150 years of combined experience in agriculture and farming. We have seen just about everything that there is to be seen …

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The Affects of Various Yield Enhancement Treatments on Corn

BioForge High Yield Corn

Here at BigYield.us we do a lot of research. This gallery is a collection of images that we’ve put together that shows the affects of various yield enhancement treatments on corn. All of the results you see here are from research done at The Farm Research Center in Garden City, Missouri or from one of our research partner locations. Enjoy!

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BigYield.us Reaches 30 Countries in Just Over 60 Days

Big Yield Reaches 30 Countries and Counting

Our new website has reached visitors in more than 30 countries in a very short span of time. Launched officially in August of 2013, BigYield.us was developed to help all growers achieve higher yielding crops by understanding and utilizing the latest advancements in Agriculture Technology. Our team is comprised of Growers, Researchers, and Staff focused on providing information, solutions, techniques, …

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John Ortiz Kicks Off the Fall Corn Harvest

John Ortiz Kicks Off the Fall Corn Harvest

Hey! This is John Ortiz with BigYield.us. We’re here on the research farm located in Garden City, Missouri. Today we are cutting some of our corn plots. Right now we’re cutting a variety trial; looking at different varieties and how they yield here in Garden City, Missouri, at this location. Be sure and follow us on BigYield.us.

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Corn Harvest at the Farm Research Center in Garden City, Missouri

Corn Harvest at the Farm Research Center

It’s that time of year again. Time to tune up the combine, put the corn head on, and go cut some corn. Here at the Farm Research Center in Garden City, Missouri, we plant corn for a couple of different reasons. The first reason being that we do quite a lot of extensive research on corn for the purpose of …

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Darren Eck of Kingman, Kansas, Discusses Soy100 and the BigYield.us Team

Darren Eck of Kingman, Kansas, Discusses Soy100 and Exceptional Service from the BigYield

I’m Darren Eck from Kingman Kansas. We farm wheat, sorghum, corn, and alfalfa. We are currently using Ballad Plus, Soy100, and 3-18-18 on our operation. We have seen some great benefits with the Soy100, as far as insect pressure and keeping the plants healthy and actively growing. As far as the 3-18-18 it is a really clean product, flows through …

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Bill Henry of Pleasant Hill, Missouri, Discusses the BigYield.us Team

Bill Henry of Pleasant Hill, Missouri, Discusses His Experience with the Big Yield Team and our Yield Products

Hi, my name is Bill Henry. We have a small farm. We’re hobby farmers. It’s not a full time business for us, but we had some ground that was pasture for 100 years. We turned it over about six years ago, and we’ve been soybeans on it for six years. The first couple years were kind of rough, because it’s …

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